VEGETABLE STEW WITH POACHED EGGS
Heat a pot and add olive oil. Add spring onion cut into julienne sticks and sliced garlic. ...
With the new Dutch oven by Vitrinor, you will broaden the horizon in your kitchen. Our Dutch oven is a versatile product, widely used in kitchens all over the world. Resembling a casserole (or a sauté pan), it comes with a thermometer that shows temperature for cooking control (except for oven use, when you control the temperature with the oven thermostat).
Before using your new Dutch oven for the first time, wash it in soapy water,rinse and dry it with a clean kitchen cloth. To season the non-stick surface, apply a thin coat of cooking oil.All you need to wash your Dutch oven is hot water and a soft sponge. Do not use stainless steel scouring pads, heavy cleaners or sharp objects.Recipes for you to discover the Vitrinor Universe
Heat a pot and add olive oil. Add spring onion cut into julienne sticks and sliced garlic. ...
Heat Dutch oven with a little water on a medium flame. Cover with a lid and heat until the temperature in the pot reaches 100 degrees Celsius....
Read morePut olive oil in the pot. Heat on medium heat. Add onion and sauté for 5 minutes (the temperature in the pot will reach 100 degrees Celsius)....
Put the flour in a large mixing bowl. Add salt and 500mL water. Stir all the ingredients with a fork. Dissolve fresh yeast in water and add to flour and water mixture. Stir with a fork...
Read morePut broad beans, chorizo, ham, clean peppers cut into four large slices, bay leaf and ñora pepper into pot. Add 1.5L water. Cook over medium heat (100 degrees Celsius)....
Heat olive oil in a pot over a medium heat (until the temperature reaches 110 degrees Celsius). Add garlic, almonds and bread, and fry until golden brown. Remove from pot. Chop and set aside....
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