We use our own and third-party cookies to improve our services, customize our web site, enhance User browsing experience, measure and obtain usage statistics. If you continue browsing, we assume that you accept its use. For more information, read our Cookies Policy.

Accept More info

Para no perderte ni una sola receta,

coloca el dispositivo en posición vertical.

Lo sentimos, nuestra web no es muy amiga de Internet Explorer. Por favor, utiliza otro navegador.

$site_properties['seo']['general']['title']

Meet our new product

Versatile product, known the world over

BROADEN THE HORIZON IN YOUR KITCHEN

Versatility on your day-to-day routine

With the new Dutch oven by Vitrinor, you will broaden the horizon in your kitchen. Our Dutch oven is a versatile product, widely used in kitchens all over the world. Resembling a casserole (or a sauté pan), it comes with a thermometer that shows temperature for cooking control (except for oven use, when you control the temperature with the oven thermostat).

Before using your new Dutch oven for the first time, wash it in soapy water,rinse and dry it with a clean kitchen cloth. To season the non-stick surface, apply a thin coat of cooking oil.

All you need to wash your Dutch oven is hot water and a soft sponge. Do not use stainless steel scouring pads, heavy cleaners or sharp objects.

THE VITRINOR UNIVERSE

Recipes for you to discover the Vitrinor Universe

CRÈME CARAMEL

Heat Dutch oven with a little water on a medium flame. Cover with a lid and heat until the temperature in the pot reaches 100 degrees Celsius....

Read more

MOORISH CHICKEN

Put olive oil in the pot. Heat on medium heat. Add onion and sauté for 5 minutes (the temperature in the pot will reach 100 degrees Celsius)....

Read more

BREAD LOAF

Put the flour in a large mixing bowl. Add salt and 500mL water. Stir all the ingredients with a fork. Dissolve fresh yeast in water and add to flour and water mixture. Stir with a fork...

Read more

BROAD BEANS FROM LA GRANJA STEW

Put broad beans, chorizo, ham, clean peppers cut into four large slices, bay leaf and ñora pepper into pot. Add 1.5L water. Cook over medium heat (100 degrees Celsius)....

Read more

MONKFISH IN ALMOND SAUCE

Heat olive oil in a pot over a medium heat (until the temperature reaches 110 degrees Celsius). Add garlic, almonds and bread, and fry until golden brown. Remove from pot. Chop and set aside....

Read more