As local residents and specialists in quality #kitchenware, #Vitrinor was honoured to provide the containers used by the contestants to display their culinary talent.
The pieces chosen were the pots from the Oslo range. In this way, tradition and the avant-garde coexisted: a recipe deeply rooted in Cantabrian culture, prepared in a state-of-the-art vitrified steel vessel, which guarantees perfect and efficient cooking, with considerable energy savings.
The result was different interpretations of this potato and tuna-based stew, which made it very difficult for the jury to choose the winner (although they seemed to be enjoying themselves in the process).
Once again, the community kitchen served to strengthen the bonds of friendship between neighbours around our traditions.