Pannini with ham and mushrooms
Simple panninis that are tasty and have that homemade touch that never fails.
Pesto, burrata and courgette pizza
Pizza with pesto, burrata and courgette. A different kind of pizza, with a very light vegetable layer, perfect for preparing at home with the pizzapan from Vitrinor.
Recipe for giant biscuit for Halloween in the oven
Halloween is a perfect occasion to enjoy yourself in the kitchen creating surprising recipes. Here we tell you how to prepare a very easysuitable for the whole family. Keep reading!
Homemade Pastéis de Nata
The Portuguese classic that crossed borders… and hearts. Crispy on the outside, creamy on the inside, and with that touch of cinnamon that makes them unmistakable.
Tartiflette
A high-mountain dish, highly recommended for winter.
Beans with courgette
A winter stew with all the nutritional benefits of legumes, but without the fat typically added to many traditional legume dishes.
Mahalabia (lebanese dessert)
Cooking sometimes means venturing into different geographies and cultures. Trying dishes from other countries is a first step to understanding their way of life.
Peruvian Lomo saltado with wok
Lomo saltado (in Spain we would say stir-fried) is proof that if you like to have fun in the kitchen, you need a wok
Chili con carne tacos, guacamole and red cabbage
A recipe full of colors and flavors, with all the flavor of Mexico, and much easier to make than you can believe
Arepas with chicken tinga
Today we propose a gastronomic journey to one of the emblematic dishes of Latin America. We love arepas because they can hold all the flavors and ingredients we can imagine.
