Coconut Vichyssoise
A vegan version of the classic French recipe, perfect served cold or warm.
Red Cabbage, Apple and Pomegranate Salad
A crunchy winter salad, antioxidant-rich and full of vitamins.
Salmon and mushroom tartlet
A starter that has everything you want for festive days
Lavender cream
A different kind of dessert: aromatic, delicate, and with a spoon-soft texture.
The Doctor’s Soup
A broth with that touch of "this is fixing me from the inside"
Prawns in oyster sauce
A different kind of dessert: aromatic, delicate, and with a spoon-soft texture.
Fruit Salad with Quinoa and Balsamic Vinaigrette
In autumn we sometimes crave fresh dishes with a bit of energy.
Fruit Salad with Quinoa and Balsamic VinaigretteChema2025-12-30T12:14:35+02:00
Warm cabbage salad
It's a simple, healthy recipe that still tastes as good as ever.
Chickpeas and broccoli with almonds
Vegetable energy for cooking quickly, deliciously and without complications.
Pannini with ham and mushrooms
Simple panninis that are tasty and have that homemade touch that never fails.
