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martes, 2 de julio de 2024

The excellence of Spanish gastronomy transcends the borders of the Iberian Peninsula

Last June 17th, the Park Hyatt Hotel and all of Switzerland dressed up to celebrate Spanish culinary art at the dazzling event Spain Fusion Zurich, organized by ICEX in collaboration with Vocento Gastronomía. An authentic festival of the senses, in which Vitrinor was a participant.


Under the scrutiny of the greatest experts in international cuisine and in the company of seven Michelin Star chefs, the MADE IN SPAIN product shone brightly, reaffirming its quality and commitment to the environment. Switzerland offers as much as it demands, with consumers concerned about health and sustainability, demanding ecological products that are exquisite in content and socially responsible.

Using our ECO cookware, the culinary masters offered an unforgettable gastronomic experience, where the Spanish cookbook took center stage with traditional tapas that evoked fond memories and avant-garde creations that challenged the limits of imagination.

Spain Fusion Zurich was a platform to showcase the best of Spanish cuisine and celebrate the art of cooking with awareness, where Vitrinor proudly demonstrated that tradition and innovation can harmoniously coexist in kitchens around the world. The excellence of Spanish gastronomy transcends the borders of the Iberian Peninsula.

#alimentosdespaña, #spainfusionzurich, #spainfoodnation, #eatanddrinkspain, #vocentogastronomía, #icex.