Start by preparing the sauce: in a bowl, mix the soy sauce, cornstarch, sesame oil, pepper, sugar, vinegar, and water. Stir well until the mixture is smooth and lump-free. <\/p>\n
Peel the shrimp and, if necessary, remove the vein. Have everything ready before you start cooking, as the recipe is quick and the stir-fry won’t wait. <\/p>\n
Heat the oil in a Vitrinor wok or frying pan over medium-high heat. Add the onion, green bell pepper, ginger, and chili pepper, and stir-fry for a few minutes until they begin to soften and release their aroma. <\/p>\n
Add the shrimp and stir-fry for 1-2 minutes, stirring constantly so they cook evenly without losing their juiciness.<\/p>\n
Add the prepared sauce and mix well so everything is integrated. Cook for a couple more minutes until the sauce thickens slightly and coats the shrimp. <\/p>\n
Serve immediately, topped with sesame seeds, and enjoy a dish with contrasting flavors and an irresistible texture.<\/p>\n<\/div>