{"id":3449,"date":"2025-06-17T19:01:37","date_gmt":"2025-06-17T17:01:37","guid":{"rendered":"https:\/\/vitrinor.com\/recetas\/chili-con-carne-tacos-guacamole-and-red-cabbage\/"},"modified":"2026-04-07T14:31:26","modified_gmt":"2026-04-07T12:31:26","slug":"chili-con-carne-tacos-guacamole-and-red-cabbage","status":"publish","type":"recetas","link":"https:\/\/vitrinor.com\/en\/recetas\/chili-con-carne-tacos-guacamole-and-red-cabbage\/","title":{"rendered":"Chili con carne tacos, guacamole and red cabbage"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1705.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" 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fusion-content-layout-column\"><nav class=\"fusion-breadcrumbs awb-yoast-breadcrumbs fusion-breadcrumbs-1\" style=\"--awb-breadcrumb-sep:&#039;&gt;&#039;;\" aria-label=\"Breadcrumb\"><span><span><a href=\"https:\/\/vitrinor.com\/en\/\">Portada<\/a><\/span><\/span><\/nav><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background fusion-parallax-none nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-background-image:url(&quot;https:\/\/vitrinor.com\/wp-content\/uploads\/vitrinor-receta-tacos-1.jpg&quot;);--awb-background-size:cover;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1705.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-padding-top:320px;--awb-padding-bottom:40px;--awb-padding-left:110px;--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:0%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:0%;--awb-spacing-left-medium:0%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2 titu-receta\" style=\"--awb-font-size:80px;--awb-line-height:80px;--awb-text-color:var(--awb-color2);--awb-text-font-family:&quot;degular-display&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p>Chili con carne tacos, guacamole and red cabbage<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-top:5%;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1705.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:66.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:2.88%;--awb-spacing-left-medium:2.88%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3 titu-sub-b-sb\"><p>A recipe full of colors and flavors, with all the flavor of Mexico, and much easier to make than you can believe. These tacos contain a whole world of contrasts for the palate, that fit into a corn tortilla. <\/p>\n<p>Mexican cuisine is always fun and colorful, and this dish will be no exception. In this case, the red cabbage brings a colorful and crunchy touch. These tacos are a magnificent way to make the most of this winter vegetable. You&#8217;ll see how little effort it takes to make them with a frying pan and a saucepan. The filling incorporates a wide variety of different spices that will give an exotic and surprising touch to the final result.    <\/p>\n<p>Diners: many<\/p>\n<p>Preparation time: a little over 30 minutes<\/p>\n<p>Difficulty: much easier than it will seem when you read the list of ingredients<\/p>\n<\/div><div class=\"fusion-text fusion-text-4 titu-fin\"><h2>You need:<\/h2>\n<\/div><div class=\"fusion-text fusion-text-5 titu-sub-b\"><p><strong>For 2 people<\/strong><\/p>\n<ul>\n<li>1 tablespoon of olive oil<\/li>\n<li>\u00bc teaspoon of ground clove <\/li>\n<li>1 bay leaf<\/li>\n<li>1 teaspoon of black pepper<\/li>\n<li>1 tablespoon of cinnamon<\/li>\n<li>2 tablespoons of cumin powder<\/li>\n<li>1 teaspoon of salt<\/li>\n<li>3 tablespoons of Worcestershire sauce<\/li>\n<li>3 tablespoons of pure cocoa<\/li>\n<li>30 g of chili powder<\/li>\n<li>2 tablespoons of Sherry vinegar<\/li>\n<li>220 ml of beef broth<\/li>\n<li>1 kg of crushed tomato<\/li>\n<li>1 kg of ground veal<\/li>\n<li>3 cloves of garlic<\/li>\n<li>1 large onion<\/li>\n<li>2 avocados<\/li>\n<li>Juice of 2 limes<\/li>\n<li>\u00bd purple onion<\/li>\n<li>Salt<\/li>\n<li>Cilantro<\/li>\n<li>Raw red cabbage to taste<\/li>\n<li>Corn or flour tortillas for tacos.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:66.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:2.88%;--awb-spacing-left-medium:2.88%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6 titu-fin\"><h2>How is it done?<\/h2>\n<\/div><div class=\"fusion-text fusion-text-7 titu-sub-b\"><p>Get started by finely chopping the onion and garlic. Then, let them saut\u00e9 in a non-stick pan with a drizzle of oil over medium heat until they turn lightly golden and fill the kitchen with their tempting aroma. <\/p>\n<p>Then add the tomato and bring it to a boil. Now it&#8217;s time to transfer this bubbling mixture to a pot and add the whole party of ingredients. From the clove to the chili, the Worcestershire sauce, the cocoa, don&#8217;t forget any! Mix everything well and let it simmer for 30 minutes while a delicious aroma fills your kitchen.   <\/p>\n<p>For the guacamole, simply mash the avocados in a bowl or mortar and add the onion and tomato chopped into tiny pieces. Add lime and salt to taste and finish with a handful of fresh chopped cilantro for an extra touch of freshness. <\/p>\n<p>Now, the most exciting moment: assembling the taco!: place a generous portion of the chili mixture, a spoonful of guacamole, a few strips of red cabbage on each tortilla\u2026 Wow! Your tacos are now ready to enjoy.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1624\" height=\"1112\" title=\"still-life-battery\" data-src=\"https:\/\/vitrinor.com\/wp-content\/uploads\/Vitrinor-cacerola-nordic-24.png\" alt class=\"img-responsive wp-image-2657 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1624px; --smush-placeholder-aspect-ratio: 1624\/1112;\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1705.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe full of colors and flavors, with all the flavor of Mexico, and much easier to make than you can believe<\/p>\n","protected":false},"featured_media":3448,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3449","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chili con carne tacos, guacamole and red cabbage - Vitrinor<\/title>\n<meta name=\"description\" content=\"A recipe full of colors and flavors, with all the taste of Mexico, and much easier to make than you might believe. 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