Vichyssoise is a classic leek and potato soup, traditionally served cold. Buuut\u2026 <\/h3>\n
In this version, coconut brings natural creaminess and a gentle aromatic note that refreshes the recipe without losing its essence. Even in winter \u2014 since the weather\u2019s been a bit crazy \u2014 it\u2019s a light, pleasant option, perfect served cold or slightly warm. <\/p>\n
Using coconut milk instead of traditional cream results in a dairy-free recipe that\u2019s easier to digest, with a smooth, enveloping texture that really enhances the flavour of the leeks.<\/p>\n
Serves: <\/span>4<\/p>\nPreparation time: <\/b>30 minutes<\/p>\n
Difficulty:<\/b> Very, very easy<\/p>\n
Cookware used: <\/span>One medium Vitrinor pot<\/p>\n<\/div>You will need:<\/h2>\n<\/div>\n
\n- 300 g leeks<\/li>\n
- 300 g potatoes<\/li>\n
- 3 tablespoons oil<\/li>\n
- 400 ml coconut milk<\/li>\n
- 30 g grated coconut<\/li>\n
- 400 ml water<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n<\/div><\/div><\/div>
How is it done?<\/h2>\n<\/div>Clean the leeks, removing the tougher green part, and slice them thinly. Peel the potatoes and cut them into medium-sized cubes so they cook evenly. Gently saut\u00e9 everything for a while with a little oil or butter and a pinch of salt, letting the vegetables sweat and release their flavours. Add the water and bring to a boil, then cook over medium heat until tender. <\/p>\n
Add the coconut milk and grated coconut, and cook for a few more minutes so the coconut hydrates and releases its aroma. Blend until smooth and creamy, adjust the seasoning with salt and pepper, and let it rest. <\/p>\n
Serve cold or warm, depending on the moment, and enjoy a soft, balanced soup with a subtle twist that updates a timeless classic \u2014 whatever the weather.<\/p>\n<\/div><\/div><\/div>
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<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"
A vegan version of the classic French recipe, perfect served cold or warm.<\/p>\n","protected":false},"featured_media":2962,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-2953","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n
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