Not everything delicious takes hours to cook. Sometimes all you need is a piece of bread, some good ingredients and a quick blast in the oven. These ham and mushroom paninis are proof: crispy on the outside, melt-in-the-mouth on the inside and ready in less than 20 minutes. Perfect for a quick dinner or an impromptu snack that leaves your home smelling delicious. <\/p>\n
Time to prepare:<\/strong> 20 minutesServes: <\/strong> 2Difficulty:<\/strong> easyKitchenware used: Vitrinor<\/strong> baking tray<\/p>\n<\/div>You will need:<\/h2>\n<\/div>\u2022 \u00bd loaf of bread (baguette or similar)<\/p>\n
\u2022 50 g of tomato sauce<\/p>\n
\u2022 100 g of mozzarella cheese grated<\/p>\n
\u2022 50 g of strips of cooked ham<\/p>\n
\u2022 50 g of fresh mushrooms sliced<\/p>\n
\u2022 Origan to taste<\/p>\n
\u2022 Extra virgin olive oil<\/p>\n<\/div><\/div><\/div>
How is it done?<\/h2>\n<\/div>Prepare the base.<\/strong><\/p>\nCut the loaf of bread in half and slice each half lengthwise: four perfect bases, ready to be transformed into mini homemade pizzas. Place them on your baking tray.<\/p>\n
Spread the tomato.<\/strong>Cover each piece with a generous layer of tomato sauce. Spread it with a spoon, as if you were painting happiness on bread. This juicy touch will give each bite that traditional snack flavour. <\/p>\nAdd the ingredients.Distribute the mushrooms and the strips of ham to your liking.<\/p>\n
Finish with a sprinkling of grated mozzarella and a pinch of dried oregano. At this point, the aroma is already beginning to promise something serious. <\/p>\n
Bake.<\/strong>Preheat the oven to 200 \u00b0C. Drizzle the pannini with a drizzle of olive oil \u2014that gloss golden that always enchants\u2014 and bake them for about 10 minutes, until the cheese bubbles <\/p>\nServe and enjoy.<\/strong>Remove them with care (the cheese melted is treacherous) and serve them straight from the oven. It goes nicely with a light salad, and with your hands: there are pleasures that don’t need anything else.<\/p>\nTips <\/strong><\/p>\nThese pannini come in a thousand varieties: tuna, chicken, roasted peppers, olives… and if you use bread from the day before, even better: the oven brings it back to life with a spectacular crunch.<\/p>\n
A simple recipe, with that certain something between pizza and sandwich that brightens up your day. Because cooking cheers up the day. a8> brighten up your day. Because cooking can also be so easy as turning on the oven and letting it do its magic. <\/p>\n<\/div><\/div><\/div>
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Simple panninis that are tasty and have that homemade touch that never fails.<\/p>\n","protected":false},"featured_media":2654,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-2653","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n
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